Appetizers

GUACAMOLE FRESCO

Made to order with freshly chopped avocados, onions, cilantro, tomatoes, jalapenos, fresh lime juice, lightly seasoned with garlic salt, black pepper and olive oil.

6.99

QUESO FUNDIDO

Melted Oaxaca cheese, topped with chorizo (Mexican sausage). Served with lettuce, guacamole, sour cream, pico de gallo and three flour tortillas.

6.99

TROPICAL CEVICHE MARTINI

Fresh juicy shrimp marinated with fresh lime juice, jicama, onions, cilantro, tomatoes, jalapenos and lightly seasoned with Mexican spices.

7.25

GOAT CHEESE RELLENOS

Two Anaheim spicy peppers stuffed with warm goat cheese and tomatoes. Served with a roasted sweet bell pepper aoli, balsamic drizzle and toasted Mexican bread.

8.99

HUARACHE DE PUERCO

Oval corn masa cake topped with black beans, tender pork carnitas, nopalitos (tender cactus salad), queso fresco, sour cream and mild salsa.

7.99

CANGREJO DIP

Grilled blue crab meat and spinach, topped with creamy queso and served with toasted Mexican bread.

7.25

FIESTA SAMPLER

Stuffed butterfly shrimp, jalapeno poppers, chicken taquitos, chicken nachos, served with queso dip, lettuce, sour cream, and pico de gallo on the side.

10.99

MEXICO CITY WINGS

A dozen wings deep fried and tossed with Mexican spices and wing sauce.

6.50

STUFFED BUTTERFLY SHRIMP

Five butterfly shrimp stuffed with cheese, then deep-fried. Served with lettuce, pico de gallo and chipotle aoli.

7.25