Desserts

PASTEL DE CHOCOLATE

Made from layers of chocolate cake generously filled with light and fluffy chocolate mousse. Frosted with a rich chocolate butter cream and a delicious chocolate fudge.

5.99

CHEESECAKE FRITO

Creamy cheesecake wrapped in a pastry tortilla and fried until golden brown, with godiva chocolate banana foster.

6.99

PASTEL DE PINA

Warm pineapple upside down cake. Served with vanilla ice cream, dusted with coconut shavings and drizzled with caramel.

5.99

CHURROS

Mexican pastry sticks dusted with canela sugar and served with cajeta and sweet leche dulce for dipping.

4.99

FLAN

Mexican egg custard.

3.99

FRIED ICE CREAM

Vanilla ice cream covered with corn flakes, flash fried and dusted with canela sugar drizzled with agave nectar.

5.50