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Mexican Specialities
STEAK FIESTA
Grilled t-bone steak cooked with onions, bell peppers, tomatoes and mushrooms. Served with rice, refried beans, and three flour tortillas.
16.99STEAK MEXICANO
One of Mexico’s classic dishes. Sautéed strips of rib-eye steak, onion, tomatoes and fresh jalapenos. Served with refried beans, rice and three flour tortillas.
13.99CARNE ASADA
Grilled thinly sliced steak served with rice, refried beans, lettuce, sour cream, guacamole, jalapenos and three flour tortillas.
13.99
ARRACHERA
Grilled marinated skirt steak, topped with chimichurri sauce. Served with rice and steamed vegetables.
14.25STEAK RANCHERO
Grilled rib-eye steak topped with a mild chile salsa. Served with rice, refried beans, lettuce, sour cream, guacamole and three flour tortillas.
13.99AL PASTOR STREET TACOS
A Mexican staple. Marinated pineapple adobo pork inside three soft corn tacos. Topped with onions and cilantro. Served charro beans and hot salsa.
8.99TACOS CARNE ASADA
Perfectly grilled steak inside three soft corn tacos, topped with onions and cilantro. Served with refried beans and hot salsa on the side.
8.99GORDITAS DE CARNE
Two corn masa pockets stuffed shredded beef, lettuce, sour cream, refried beans, queso fresco and spicy salsa. Served with rice and charro beans.
8.99CARNITAS
Slow simmered pork tips. Topped with grilled onions. Served with rice, charro beans, lettuce, sour cream, guacamole, jalapenos and three flour tortillas.
12.99POLLO LOCO
Grilled chicken breast topped with onions and bell peppers. Served with rice, steamed vegetables and three flour tortillas.
11.99POLLO CON MOLE
A unique blend of spices, chilies, nuts, and Mexican chocolate made into a thick flavorful sauce. Smothered over a chicken breast. Served with rice, refried beans and three flour tortillas.
11.75FLAT IRON STEAK
Char-grilled USDA steak served with fries and a side salad.
12.99POLLO FIESTA
Grilled chicken breast stuffed with Spanish ham and Mexican cheeses.Topped with grilled onions, tomatoes, mushrooms, chipotle peppers and then baked. Served with rice and refried beans and three flour tortillas.
13.25CARNE DEL MAR
Grilled rib-eye steak topped with grilled asparagus, blue crab meat and our homemade Mexican steak sauce. Served with refried beans, lettuce, sour cream, pico de gallo and guacamole.
15.99PANCHO VILLA CHICKEN & SHRIMP
Grilled chicken breast cooked onion, tomatoes and cilantro. Topped with cheese and a blackened shrimp skewer. Served with rice, refried beans, and three flour tortillas.
14.99CHILE COLORADO
Succulent beef tips slow simmered in a mild chile guajillo sauce. Served with rice, refried beans and three flour tortillas.
11.75CHILE VERDE
Succulent pork tips slow simmered in a mild tomatillo sauce. Served with rice, refried beans, and three flour tortillas.
11.75
