Seafood

Menu

SALMON A LA PARRILLA

Tender salmon grilled to perfection with a raspberry chipotle glaze. Served with steamed vegetables and rice.

13.99

PUERTO VALLARTA FISH TACOS

Fresh tilapia fillet breaded in our spicy batter or grilled. Stuffed inside two flour or corn soft tacos. Filled with cabbage, lettuce, pico de gallo, avocado slices, queso fresco and chipotle aoli. Served with rice.

8.99

QUESADILLA MAZATLAN

Grilled salmon, shrimp and blue crab meat stuffed inside a crispy quesadilla. Served with rice, steamed vegetables and spicy tomatillo salsa.

13.75

QUESADILLA DE CANGREJO

Grilled blue crab meat cooked with onion and tomatoes, stuffed inside a crispy quesadilla. Served with rice and your choice of pico de gallo or sour cream on the side.

10.75

CHIMICHANGA COZUMEL

Grilled shrimp, onion, bell peppers and mushrooms, stuffed inside a flour tortilla then deep fried and topped with cheese. Served with rice, refried beans and steamed vegetables.

10.50

ENCHILADAS CANCUN

Three enchiladas filled with grilled shrimp, onions and bell peppers. Topped with cheese and served with rice, lettuce, sour cream, guacamole, and pico de gallo.

10.50

CAMARONES A LA DIABLA

Shrimp sautéed with onions, cilantro and tomatoes in a hot Mexican salsa. Served with rice and charro beans.

11.75

CAMARONES AL MOJO DE AJO

Shrimp sautéed in a garlic butter sauce with onions and tomatoes. Served with rice and steamed vegetables.

11.75

PESCADO BAJA

Fresh tilapia fillet grilled with onions, bell peppers and tomatoes. Served with rice, lettuce, pico de gallo and sliced avocados.

11.99

BURRITO ACAPULCO

Grilled shrimp, onions, bell peppers in a flour tortilla. Topped with cheese, lettuce, sour cream and pico de gallo. Served with rice and refried beans.

10.50

QUESADILLA VERACRUZ

Grilled shrimp, onions, bell peppers and tomatoes in a flour tortilla grilled to perfection. Served with rice, refried beans, lettuce, sour cream, guacamole and pico de gallo.

10.50

LA ROQUETA

Grilled shrimp cooked with onions in a spicy salsa over a bed of rice. Served with lettuce, guacamole and sour cream.

11.50

CHIPOTLE CAMARONES Y ASPARAGUS

Grilled shrimp and asparagus cooked in a chipotle lime salsa. Served with rice, lettuce, sour cream, pico de gallo and guacamole.

12.25